5 Ingredient Pesto Pasta Salad

SERVINGS – 4-6
TOTAL TIME – 15 minutes
DIFFICULTY – Easy

INGREDIENTS

• 450g (dry) whole wheat pasta
• 340g jar roasted red peppers, drained and roughly chopped
• 170g jar basil pesto (about 3/4 cup)
• 1 ball fresh mozzarella cheese, diced
• 3 handfuls fresh rocket

METHOD

1. Cook pasta in a large stockpot of generously-salted boiling water until al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
2. In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Courtesy of GimmeSomeOven – https://www.gimmesomeoven.com/5-ingredient-pasta-salad/